TOSH CUISINE LLP TOSH FOOD & RESTAURANT CONSULTANT INDIA & OVERSEA
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About Us
TOSH CUISINE LLP
"The Old World Taste Meets Modern Day Cuisine"
Founded in 2011 by Mr. Firoz Multani, TOSH has evolved into a recognized name in the food, hospitality, and restaurant industry. Backed by years of experience and innovation, TOSH specializes in restaurant operations, cloud kitchens, QSR concepts, food consulting, branding, packaging, and food manufacturing solutions.
Mr. Firoz Multani began his entrepreneurial journey in 2006 and has played a significant role in shaping various restaurant concepts across India and Thailand. He is the Founder and Designated Partner of M/s TOSH CUISINE LLP, established in 2023, and the Proprietor of Tosh Food & Restaurant Consultant.
The Journey of Excellence
2006 – Restaurant Operations & Management
Mr. Firoz Multani started his hospitality career as a Director of Vincy Food Private Limited, operating the Italian restaurant brand MAMAMIA Pizza & Sub located at Bandra Hill Road, Mumbai. His responsibilities included sales management, workforce supervision, legal compliance, staff handling, and operational development.
2007 – Café Coffee Day Franchise Operations
In 2007, he successfully managed the franchise operations of Café Coffee Express and coffee vending services for the renowned Cafe Coffee Day brand. These operations were conducted at prestigious locations including:
Thomas Cook (Travel Giant)
Wellington Sports Club, Haji Ali
Globus Theatre, Bandra Hill Road
His expertise in franchise management and customer service contributed to the successful operation of these outlets.
2016 – International Trade & Restaurant Expansion
In 2016, Mr. Multani expanded into international trade as an importer and distributor of confectionery and beverage products from Thailand and Austria. Some of the notable products included:
YOFER Cream Biscuits
MAZZ Popcorn
Sultan Cola and other beverage brands
During the same year, he launched his first international restaurant, Mirch Masala, in Pratunam, Bangkok, Thailand. The pure vegetarian restaurant quickly became popular among Indian and international tourists. He personally managed restaurant setup, interior planning, legal documentation, recipe development, and overall operations.
2019 – Launch of Tikka Tonight
Mr. Multani successfully launched TIKKA TONIGHT, a cloud kitchen specializing in barbeque cuisine. The brand gained recognition for its unique recipes and authentic flavors, establishing a strong presence in Mumbai's growing food delivery market.
2021 – Social Responsibility & Community Service
In 2021, he established a 3,000 sq. ft. kitchen facility for Pehlar Welfare Charitable Trust, supporting large-scale food distribution for the underprivileged. His contribution included kitchen planning, staffing, operational setup, and legal compliance.
2022 – Multi-Brand Expansion
TOSH expanded its portfolio with several innovative food concepts, including:
Roti House
Sanbosag (Samosa Brand)
Oh So Creamy
The Kebab Co.
Donerci Durum
Curly Fries
Labour
Taste of Dhaba
Operating through a successful multi-brand model, TOSH continues to introduce new concepts while maximizing efficiency from a single operational facility.
During the same period, Mr. Multani also worked as a core team member with the renowned restaurant brand Jafferbhai Delhi Darbar, contributing to restaurant operations and business development.
2025 – Restaurant Consulting Services
In 2025, TOSH expanded into restaurant consulting and advisory services, offering expertise in restaurant setup, legal compliance, licensing, operations, menu engineering, and business development.
The company has successfully provided consulting services to established brands such as:
MITHIYAZ
MING CHINA
Supporting them in restaurant compliance, licensing, operational systems, and business growth strategies.
Our Vision
TOSH is built on the philosophy:
"The Old World Taste Meets Modern Day Cuisine"
With extensive exposure to culinary traditions and restaurant cultures across Asia, the Gulf region, Turkey, and the former Soviet Republics, TOSH strives to bring innovation, authenticity, and operational excellence to every project.
Our expertise covers:
Quick Service Restaurants (QSR)
Cloud Kitchens
Casual Dining Restaurants
Restaurant Consulting
Food Manufacturing
Brand Development
Franchise Development
Branding, Packaging & Food Innovation
TOSH takes pride in its involvement in food branding, packaging, and product innovation.
One of our key focus areas is Retort Packaging Technology, which enables ready-to-eat meals with:
No added preservatives
Shelf life of more than one year
Room-temperature storage
Retention of taste, texture, and nutritional value
This advanced packaging technology is widely utilized by defense and military organizations globally, including the Indian Army and international armed forces.
Our objective is to introduce authentic Indian flavors to global markets through innovative food solutions while supporting the vision of "Make in India."
Working alongside professional chefs and food technologists, we have developed a range of Indian and international food products. We also assist home chefs and food entrepreneurs in converting traditional recipes into commercially viable retort-packaged products.
Our Mission
Deliver exceptional culinary experiences across domestic and international markets.
Promote authentic Indian cuisine worldwide.
Support food entrepreneurs and home chefs.
Develop innovative restaurant and cloud kitchen concepts.
Provide professional consulting solutions for the hospitality industry.
Contribute to India's food manufacturing and export growth.
Support the "Make in India" initiative.
Our Promise
At TOSH, we combine tradition, innovation, and operational excellence to create memorable food experiences. Our commitment is to quality, authenticity, customer satisfaction, and continuous innovation.
As we continue to grow, our vision remains clear:
"To bring world-class food concepts, authentic flavors, and innovative food solutions from India to the global marketplace."
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